{"id":5032,"date":"2012-05-27T18:15:27","date_gmt":"2012-05-28T02:15:27","guid":{"rendered":"http:\/\/drewbrophy.com\/?p=5032"},"modified":"2012-05-27T18:15:27","modified_gmt":"2012-05-28T02:15:27","slug":"inspiration-flaming-pigs-and-the-painting-of-a-53-foot-mural-on-a-trailer","status":"publish","type":"post","link":"https:\/\/drewbrophy.com\/inspiration-flaming-pigs-and-the-painting-of-a-53-foot-mural-on-a-trailer\/","title":{"rendered":"Inspiration, Flaming Pigs and the Painting of a 53 Foot Mural on a Trailer"},"content":{"rendered":"
<\/a>As an artist, I am always looking for inspiration.<\/p>\n I often get asked \u201chow do you make a living as an artist?<\/em>\u201d<\/p>\n In the last few years the economy was difficult and the old ways of doing business didn\u2019t work anymore.\u00a0 I see a new way of doing business going forward.<\/p>\n Big companies are cutting back, many people are losing their jobs and I can\u2019t rely on corporations to keep me afloat<\/span> with commissions anymore.<\/p>\n The people who have kept us in business during the lean years are the entrepreneurs, the do-it-yourselfers, the people who are creating their own opportunities, and in effect, ours too.<\/strong><\/p>\n I\u2019m inspired by individuals who refuse to give up on their dreams and who make things happen<\/strong><\/span>, instead of looking for a handout from someone else.<\/p>\n In our business I see people like this who inspire me every day.\u00a0 Davon Julius\u2019 Pipeline Catering project is a perfect example of American ingenuity and grass-roots entrepreneurship.<\/p>\n Davon had a bold idea:<\/strong>\u00a0 He saw an opportunity to create a mobile restaurant that caters to pipeline workers in a rural area of Utah.\u00a0 He envisioned transforming an 18 wheeler into a kitchen and caf\u00e9 where he could set up in remote areas where workers needed to be fed.<\/p>\n This is where I came in.\u00a0 Davon wanted to make his caf\u00e9 stand out on the side of the road.\u00a0 He came up with the idea to hire me to paint flaming pigs on the side of his trailer.<\/p>\n (You can watch the painting of it in a short video titled Drew Brophy Paints a 53′ Flaming Pig Mural on a Tractor Trailer<\/a>)<\/p>\n At the bottom of this post, there’s a “narrated” slideshow <\/a>detailing the painting with captions explaining the steps. Painting a 53 foot mural is a huge project, and I had to travel to Utah to do it.\u00a0 Davon saw the value that a mural would bring to his business, and so he didn\u2019t flinch at the cost.\u00a0 We made a family trip of it, and off to Utah we went.<\/p>\n I feel so blessed that through my work and lifestyle, I am able to reconnect with these great people I met while paddling the Colorado River last year, and that I\u2019m able to take my family to meet them.<\/p>\n This is what I envisioned my life to be so many years ago:\u00a0 my work, family and travel life all together as one big adventure.<\/strong><\/em><\/p>\n We arrived in Salt Lake City and Davon had parked the trailer in a dusty, plowed field behind his home.\u00a0 He was working hard building the kitchen and he expressed that friends were concerned about what the hell he was doing.\u00a0 They didn\u2019t get his vision.<\/p>\n Often, people with big ideas find themselves alone until after all the hard work is done<\/strong><\/em>, then everyone else can see the beauty in it.<\/p>\n I told Davon \u201cDon\u2019t worry, after today, people are going to get it.\u00a0 This is going to transform instantly, as soon as I start painting.\u201d<\/p>\n Initially, my goal was to have it started and completed in five days.\u00a0 Below is the breakdown of the process of the mural painting:<\/p>\n Materials Needed:<\/strong><\/span>\u00a0 200 cans of Mtn 94 Spray paint \u2013 Iwata airbrush and paints \u2013 scaffolding \u2013 blue tape \u2013 Aerial 7 headphones for music \u2013 sandpaper \u2013 razorblades \u2013 rulers –<\/p>\n
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\nI first met Davon a year ago when I standup paddled 225 miles of the Colorado River<\/a>.\u00a0 He was one of the rafters going down the river with my group.\u00a0 A chef by trade, he took charge of our meals for the 16 days of camping alongside the rivers of the Grand Canyon.\u00a0 We ate well!<\/p>\n